Chinese Food Recipes

Authentic and Simple Chinese Food Recipes to Try at Home

Chinese cuisine is one of the most loved and diverse culinary traditions in the world. Known for its balance of flavours, vibrant colours, and aromatic spices, Chinese food is a perfect blend of taste and nutrition. If you have ever wanted to recreate authentic Chinese dishes in your own kitchen, you are in the right place. In this guide, we'll explore some irresistible Chinese food recipes that are simple, quick, and perfect for home cooking.

Whether you're just starting out or a seasoned cook, these recipes provide clear instructions to help you create delicious dishes with ease. From beloved favourites such as Kung Pao Chicken to timeless classics like Vegetable Fried Rice, these Chinese food recipes bring the rich flavours of China to your dining table.

Why Chinese Food Recipes Are Perfect for Home Cooking

Cooking Chinese food at home has several benefits:

• Fresh Ingredients: You have the option to select high-quality, fresh ingredients for a healthier meal.
• Customization: Adjust flavours and spice levels according to your taste.
• Cost-Effective: Homemade Chinese food recipes are much more affordable than ordering takeout.
• Authentic Flavours: Learn to create dishes the traditional way while adding your own twist.

Now, let's dive into some delicious recipes you can try today.

1. Kung Pao Chicken

Kung Pao Chicken stands out as a classic favourite in traditional Chinese cuisine. It is a perfect blend of savoury, sweet, and spicy flavours, combined with crunchy peanuts and tender chicken pieces.

Ingredients:

• One pound of chicken breast without bones, cut into tiny cubes
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 tsp cornstarch
• 2 tbsp vegetable oil
• 6-8 dried red chillies
• 1 bell pepper, diced
• 1/2 cup roasted peanuts
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp sugar
• 2 green onions, chopped

Instructions:

1. Combine the chicken with soy sauce and cornstarch. Then allow it to marinate for approximately 15 minutes.
2. Heat oil in a wok, then briefly stir-fry the dried chillies until they release their aroma.
3. Incorporate the marinated chicken and sauté until the pieces are golden and fully cooked.
4. Add garlic, ginger, and bell pepper, stirring and cooking for another 2-3 minutes.
5. In a tiny bowl, mix together hoisin sauce, rice vinegar, sugar, and oyster sauce, then add this blend to the wok.
6. Gently stir in the roasted peanuts and green onions until evenly coated.
7. Serve immediately with hot steamed rice.

This dish pairs perfectly with simple fried rice or steamed jasmine rice, making it a must-try among Chinese food recipes.

2. Vegetable Fried Rice

A classic side dish, Vegetable Fried Rice is quick, easy, and a great way to use leftover rice. It's healthy and customizable with your favourite vegetables. It also complements other Chinese food recipes very well.

Ingredients:

• 3 cups cooked rice (preferably cold)
• 2 tbsp vegetable oil
• 1 carrot, diced
• 1/2 cup peas
• 1/2 cup diced bell pepper
• 2 eggs, beaten
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Pour oil into a wok and scramble the eggs. Take them out and set them aside.
2. Add garlic and stir-fry the vegetables for 3-4 minutes, or until they are tender.
3. Incorporate the rice, along with the soy sauce and sesame oil. Mix thoroughly.
4. Incorporate the scrambled eggs and add salt and pepper to taste.
5. Garnish with green onions and serve.

This is one of the simplest Chinese food recipes, perfect for any meal.

3. Sweet and Sour Chicken

Sweet and Sour Chicken is a crowd favourite with its tangy, slightly sweet sauce and crispy chicken pieces. Among popular Chinese food recipes, this one is a family favourite.

Ingredients:

• 1 lb chicken breast, cubed
• 1/2 cup cornstarch
• 2 eggs, beaten
• Oil for frying
• 1/2 cup pineapple chunks
• 1/2 cup bell pepper, diced
• 1/4 cup onion, diced
• 1/3 cup ketchup
• 1/4 cup rice vinegar
• 1/4 cup sugar
• 2 tbsp soy sauce
• To get a uniform paste, mix 1 tablespoon of cornstarch with 2 teaspoons of water. Add this combination to warm liquids and continue heating until the desired viscosity is achieved.

Instructions:

1. Coat chicken pieces in egg, then cornstarch.
2. The chicken should be fried in hot oil until it turns golden brown.
3. In another pan, mix ketchup, vinegar, sugar, and soy sauce. Simmer for 2 minutes.
4. Add pineapple, bell pepper, and onion to the sauce.
5. Stir in the fried chicken and mix until well combined.
6. Thicken the sauce with cornstarch slurry.
7. Serve hot over steamed rice.

This dish pairs beautifully with other Chinese food recipes, such as fried rice or dumplings.

Tips for Perfect Chinese Cooking at Home

• Use a Wok: A wok distributes heat evenly, allowing for quick cooking.
• Before you begin cooking, ensure all the ingredients are ready.
• Balance Flavours: Chinese cooking is all about balancing salty, sweet, sour, and spicy notes.
• Quality Sauces: Use authentic soy sauce, hoisin sauce, and sesame oil for the best taste.

Conclusion

Chinese food recipes are not only delicious but also fun and rewarding to make at home. Whether you are cooking Kung Pao Chicken, Vegetable Fried Rice, or Sweet and Sour Chicken, these dishes bring authentic flavours to your table without the need for takeout. With fresh ingredients and the proper techniques, you can master these recipes and impress your family and friends.

Homemade Chinese food recipes are healthier, cost-effective, and customizable. So grab your wok, prep your ingredients, and start cooking these amazing dishes today.

Frequently Asked Questions

1. Can I make these recipes without a wok?

While a large frying pan can be used, a wok is the best option for uniform heat distribution and a true stir-fry texture.

2. How do I store leftover Chinese food?

Keep leftovers in the fridge for up to three days in an airtight container. Reheat in a microwave or pan.

3. Can I make these recipes vegetarian?

Absolutely! Replace meat with tofu or extra vegetables for a vegetarian-friendly version of Chinese food recipes.

4. What type of rice is best for Chinese food?

Jasmine rice or medium-grain white rice are the best options. Cold, day-old rice is ideal for fried rice.

5. Are these recipes beginner-friendly?

Yes, these Chinese food recipes are simple, with clear steps, making them perfect for beginners.